Skip to content
preheat Join the waitlist

Cottage food label requirements in North Carolina

Last checked 5 August 2026 · Informational only, not legal or food-safety advice. Verify anything important with North Carolina Department of Agriculture & Consumer Services before you print a run of labels.

The short version

A label on food made in a home kitchen in North Carolina carries six things wherever you are: what it is, everything in it heaviest first, the major allergens, who made it, how to reach you, and the date. Unusually, North Carolina asks for no "not inspected" line on top of that.

What goes on the label

  1. The product name, in words a customer would use.
  2. Every ingredient, heaviest first.
  3. The major allergens, called out separately from the ingredient list.
  4. Who made it: your name or your business name.
  5. How to reach you.
  6. The date it was made.

North Carolina asks for no "not inspected" line

The kitchen is inspected before any sale, so there is nothing to disclaim. Everything else above still applies.

The detail

NORTH CAROLINA HAS NO 'NOT INSPECTED' STATEMENT BECAUSE THE KITCHEN IS INSPECTED. NC does not run a cottage food exemption in the usual sense: under the Home Processor programme the home kitchen must be inspected by NCDA&CS BEFORE any sales, including sales direct to consumers as well as to stores and restaurants. The inspection is free and no permit is issued, so there is no permit number to print. Printing a 'made in a home kitchen that has not been inspected' line in North Carolina would be false and could be treated as misbranding. Required label elements when the product is individually packaged for self-service, sold wholesale, or shipped: statement of identity (product name), manufacturer's name and address, net contents by weight/volume/count, complete ingredient list in descending order of predominance by weight, and an allergen statement (milk, egg, tree nuts, wheat, soy, peanuts, sesame, fish, shellfish). Labels are not required for items custom made or served on demand as a single unit, such as a wedding cake, if ingredient information is available on request.

Make one

Free, nothing saved, no account. It leaves the inspection line off, as North Carolina asks, and prints a sheet.

Where to verify all of this

Rules change, and this page can lag behind them. Before you rely on any of it:

  • The rule itself
← All label rules All 64 by the numbers Join the waitlist