Guides

Practical, plain-English guides for running a home bakery in Canada. Written by Lauren, who runs one. No fluff, no legalese, and a clear note wherever you need to verify something with your local authority.

• Selling home baking in Alberta: what's legal and what's not

  What you can sell from a home kitchen, what needs a commercial kitchen, how labels work, and where to confirm the details with AHS and your municipality.

• Deposit policies that stick COMING SOON

  How much to ask for, how to word the policy, and how to stop no-shows without scaring off good customers.

• Selling home baking in Ontario COMING SOON

  Ontario's rules for low-risk home-prepared foods, explained the same way: plainly, with sources.